Meat floss is highly preferred by the public, it is rich in nutrition, tasty, and portable. It is manufactured by pork, beef, chicken, and fish through high temperature frying.
Nutritional value
Essential nutrients of meat floss are carbohydrate, fat, protein, and various mineral substances.
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Nutritional ingredient
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Healthy to human body
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Energy
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Your body needs proper fuel to function at its vital movement, growth and development of body needs energy. Appropriate energy can keep body health
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Protein
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It can offer human body various amino acids, which are essential matters for vital movement of human body. It is suitable for the formation and growth of organization.
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Fat
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It can offer body high energy, which is an important constituent for human body.
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Carbohydrate
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It is main source of primary substance and energy for the survival of mankind.
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| Sodium |
It can regulate body moisture, maintain acid-base equilibrium.
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Category
According to processing method, dried meat floss can be divided into three categories: dried meat floss, oiled pork floss, and bean flour meat floss. According to producing area, it can be divided into Suzhou dried meat floss, Fujian dried meat floss, and Taiwan dried meat floss.
